WHAT'S FOR BREAKFAST? (Wednesday)
Raspberry-bran muffins! For five years, I made bran muffins every Sunday. But then I tired of it. So, ever since, it's been SJG's job. She doubles (or maybe triples) my original recipe so she doesn't have to bake every weekend, and she adds all kinds of extra ingredients that I would never have dreamed of--millet, ground flax seeds, raw sunflower seeds, oat instead of wheat bran, and more bananas than you really want to know about. I eat two every morning at my desk. They're delicious, and they do the trick!