Tuesday, January 22, 2008


Chili! SJG makes her chili with a variety of different meats and beans. This week's chili has pinto beans and pork tenderloin. Try ground beef and black beans, or ground turkey and red beans as alternatives. We put chopped green onions and grated cheddar (a mild four-year Widmer) on top of each serving, with a dollop of sour cream or cottage cheese on top of that. With a piece of cornbread, this is a satisfying meal on a cold winter night. (Tuesday's high will be ten degrees above zero where we live!)

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