Popcorn: 1/4c pcorn in sm papr bag; close w/1 stple. Mcrowv pcorn set x 2. Salt.
How about that for a recipe? I learned of it from a colleague, who found it some time ago in a Mark Bittman column in the New York Times. I was inspired to create the haiku version after reading an article in the Times Dining In food section on April 22. It highlighted a woman named Maureen Evans and her penchant for tweeting recipes. She's a master. Take a peak at the article and try it yourself.
Oh, and the popcorn recipe is: ez hi-fbr snk 4 wrk.
Experiential Paris will be back next Friday!