Popcorn: 1/4c pcorn in sm papr bag; close w/1 stple. Mcrowv pcorn set x 2. Salt.
How about that for a recipe? I learned of it from a colleague, who found it some time ago in a Mark Bittman column in the New York Times. I was inspired to create the haiku version after reading an article in the Times Dining In food section on April 22. It highlighted a woman named Maureen Evans and her penchant for tweeting recipes. She's a master. Take a peak at the article and try it yourself.
Oh, and the popcorn recipe is: ez hi-fbr snk 4 wrk.
Experiential Paris will be back next Friday!
4 comments:
Dear Ddip,
Love the photos! But is there a way to use the microwave and enjoy the pleasure of popcorn popped in some kind of oil?
Good question. I don't know. Maybe if you used some sort of grease-proof, microwave-safe bag or container you could add a little bit of oil? The point of this particular recipe, of course, is the reduction of calories that comes from the absence of oil.
Ah, what is it that scientists say? The correct, most beautiful solution to any problem is the simplest?
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